Serve this salad with a creamy soup to round out a light meal. I didn’t think there would be enough dressing but there was plenty and the flavors complimented each other perfectly. This granny smith apple vegetable salad is creamy, tangy and crisp. I would definitely come just for Cookie pictures! 3. This is also my favorite salad ever. Love the textures and the flavors of the various ingredients. I hope your goats are happy and healthy. As a result, on this week’s shopping trip, I bought double quantity and I know for sure this will become a staple “healthy” meal that would also be great for dinner parties etc. Added a couple different items but loved the dressing and it was a hit. I remembered my motherâs German potato salad and swapped out the potatoes. First, start by tossing together the apples (I like to use a combination of both red and green apples for a perfect combination of color and taste), the golden raisin (dried cranberries would also be great), and a small splash of apple juice, orange juice, or lemon juice. :). More about Cookie and Kate », Follow us! I’m happy to hear that, Kim! I love everything about this recipe! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I can’t believe this was so simple and still so delicious. Packed full of nutritious ingredients, this Light and Creamy Apple Salad is such a treat, and it’s ready in about 10 minutes! I made this for Christmas eve dinner — it was a delicious addition to our table. I love that this is such a perfect dish to add to any meal! Wow 54 pounds of apples is a lot! I personally prefer a crisp, sweet variety like Honeycrisp, Fuji, Pink Lady or Gala. It’s still my favorite. I didn’t have golden raisins, so I used regular. by elyn_ryn November 15, 2018. Wonderful to hear! Thanks for such a delicious recipe. This salad/dressing is delicious! I marinate the chopped apples in the salad dressing while I’m waiting to toss the rest of the salad with the dressing. It was a hit!! Quick, simple, and easy to prepare. 9 ounces romaine lettuce, washed, drained, and chopped. Thank you for your comment, Sammie Jo! Such a delicious refreshing salad and so easy to make. For a salad with greater longevity, swap a big bunch of chopped kale (thick ribs removed) for the spring greens. I am making it again for my son and I tonight. (You will not be subscribed to our email newsletter. I’m always so happy to hear from you. The dressing will keep the chopped apples looking fresh. Wow! Storage suggestions: Spring greens wilt quickly once they’ve been tossed with dressing, so store dressing separately from the greens. I had never eaten kale before and last week I made this salad. The only thing I couldn’t find were the pumpkin seeds. I’m happy you can enjoy this one, Eileen! I love the simplicity of this salad; it sounds so bright and fresh and vibrant. Thank you for this recipe! I didn’t tell any of the family about it so that I could consume it all by myself over a couple of days. I substituted the seeds with candied walnuts. I will post if I do. Thanks for the recipe! I’m happy this will make an appearance at your holidays this year. 1 cup salted peanuts. Your salad looks like my fav salad! Sorry for any confusion! Thanks Bridgett Irving 2020, I love salads like this – so simple and delicious :). We all need more salads in our lives right about now, too! Wonderful to make for a party too! Packed full of nutritious ingredients, this Light and Creamy Apple Salad is such a treat, and it’s ready in about 10 minutes! This is the perfect salad to balance all of the holiday gluttony! I usually do a mixture of Granny Smith and something like Red Delicious or Gala. Just before serving, sprinkle with pecans and coconut. Thanks so much for another great recipe. Our friends who we shared it with all loved it. Thanks again Kate! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I'm probably making a big mess in my Kansas City kitchen right now. Thanks for your review. The fruit is hard, with a light green skin and crisp, juicy flesh. Belated thank you for your comment! BUT, with an apple cider vinaigrette…totally love this. Thank you for your review, Morgan. Dressing Ingredients: 1 teaspoon orange zest. I make it all the time! Did you make one of mine? Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thanks again, Kate! I make a variation of this salad all the time, its the best. A huge hit! I needed a quick idea for a salad to take to my grow group at church. I love this recipe and served it to some friends. Have been meaning to comment on your website for a long time now to thank you! I didn’t have nutmeg, so I used 1/2 tsp cinnamon. My son and husband liked it. Place your greens in a large serving bowl. First of all, I love how simple this recipe is. For this take on Apple Salad, you can feel free to use any variety of apples. Panera Fuji Apple Saladâ¦ :). The dressing is awesome as well. I liked punching up the chèvre just a Little, but the recipe was ready to serve just as is. This salad sounds soo yummy! Thanks for this staple for our family meals. Kate do you have any recipes with cabbage? Great flavors and colors. Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey, mustard and salt until well blended. My dog, Cookie, catches the crumbs. Because it was THAT GOOD. The balance of Greek yogurt and mayonnaise gives this apple salad with mayonnaise a rich flavor with a healthier nutritional profile! This is a great salad for Thanksgiving! Why isn’t there an option to PIN this recipe? This was delish! Well, to be honest, this salad is actually a copycat recipe for a House Salad at a local Italian restaurant. This post was originally published in August, 2015. It will definitely be on the Thanksgiving buffet table this year. Another set of raves, and I sent out your link. :). The Granny Smith is a tip-bearing apple cultivar which originated in Australia in 1868. All rights reserved. I’m happy you enjoyed it! Consider pairing this salad with lasagna, baked ziti and stuffed acorn squash. I really liked the dressing. I did 3 things differently than the recipe. I ate it again for breakfast it was so good. I also substituted feta for the goat cheese and walnuts for the pepitas since I had them on hand. But this recipe is a salad recipe. There was an error submitting your subscription. I also subbed the cranberries with craisins. Had it for lunch with my husband. Added roasted delicata squash. Pear and apple would be a great combination! I’ve made it twice since then and love it. Hello, I recommend downloading over 172 eBooks with recipes from around the world. He was a big fan as well. Such a tasty salad! In addition to great recipes, there’s the chance of seeing an adorable dog. Part of the series: Salad Dressing & Healthy Eating. GREAT RECIPE. Thank you! I love it. This salad looks delicious, Blair! I was concerned the vinegar flavor would be over powering. If you have a question, please skim the comments section—you might find an immediate answer there. It should not be considered a substitute for a professional nutritionist’s advice. Gently toss to mix all of the ingredients and serve. It's commonly enjoyed in it's raw form as a snack, but it's perhaps more commonly used for cooking and baking. Make this apple salad with celery -- it will be like a Waldorf Salad! Loved it! This was delicious! It's down-home, country-style cooking! If so, any adjustments needed? I just made this salad and it is literally the first one I’ve ever completely enjoyed and finished off. Take this simple green salad, which has been my go-to holiday salad for five years now. For the Salad: 1 pound Brussels sprouts 1 medium tart apple (like Granny Smith) 1 medium red onion 1 cup chopped walnuts; For the Vinaigrette: 1 tablespoon Dijon mustard; 2 teaspoons maple syrup; 3 tablespoons red wine vinegar 1 clove garlic, finely minced 1/2 â¦ Healthy, attainable, feel-good recipes—those are my favorite. I used regular pine nuts and lightly toasted them. Thanks, Kate….. Another winning recipe from your book, Love Real Food. The juice adds a nice touch of bright flavor, while also preventing browning on the apples. Oh my goodness, this salad is SO GOOD. You’ve turned me into a healthy food lover and I cannot thank you enough :), Thank you so much, Daisy! I think you definitely found your niche with the recipes! I’m earmarking it to make again for Christmas or sooner! I made this salad for NYE along with filet mignon. Fold the dressing into the apples until completely combined. I love fall and winter salads like yours, they are healthy , easy to prepare and you can add whatever you have or like. Printing it is just a waste of paper. They go well. In addition to the substitutions above, there are some other savory variations you might want to tryâ¦ Broccoli Apple Salad: Replace the celery with a mixture of broccoli (or spinach, kale or fennel), carrots and red onion. Spring greens wilt quickly once they’ve been tossed with dressing. Made this for a potluck last night. Thanks for another awesome recipe! I'd like to receive the free email course. That is great! Goes well as a side dish with chicken, seafood, or just the salad! Use a fork to crumble the â¦ I’ve brought it to too many Friendsgivings to count, and my family has enjoyed it at Thanksgiving as well. Throw together crisp apples, crunchy walnuts, and sweet cranberries for a taste of the holidays. I mean, I would have no problem if you just posted Cookie pictures, but I would miss your recipes and lovely photographs too : ). Hope you’re well! Love this (or this slightly modified) salad — made it for the last two potlucks I went to and it was completely consumed and people even sought me out to compliment it! Itâs hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing. Used dried cherries, because I like them. I don’t have many pies on the blog so wondering if that is what you were trying to make but perhaps a difference blog? Whenever I add raisins or craisins to salad I shake them up with the dressing to rehydrate a bit. ENJOY! Great salad thanks. I adore your blog & your recipes — I think you’re one of the best vegetarian blogs out there. What kind of cranberries do you use? This was so very good. Learn how your comment data is processed. See our, Please let me know how it turned out for you! Can you please share the brand or source? Notify me of followup comments via e-mail. If you are vegan I think it needs a little something without the goat cheese. Thank you for this recipe! Have you noticed that we’ve been enjoying a few apples recently? Our free email newsletter delivers new recipes and special Cookie + Kate updates! There is nothing better than a good salad!!! and it needs to happen! Cheese ) at my desk right now but swapped the goat cheese ) at desk... Simple apple cider vinaigrette…totally love this touch of bright flavor, while also preventing browning the! Colleague ’ s advice different items but loved the dressing farmhouse kitchen in the last month for extra. Accessibility Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Policy. 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