Tips for Apple Cake. (Butter goes on the counter last.). Pour into a greased and floured 10-in. Apples and pound cakes. Add vanilla, 3 large apples and 1 cup of nuts. Pour half of the batter into the prepared pan. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Drizzle the apple cake with some of the honey glaze, serve and enjoy! Taste of Home is America's #1 cooking magazine. In a small bowl, whisk together the flour, baking powder, and salt. While ... while icing is hot. It is a combination of buttery pound cake and apple pie. Remove the cake from the oven and let cool. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. This Old-Fashioned Apple Bundt Cake is a Fall favorite. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Pound cake may be stored in an airtight container at room temperature for up to 2 days. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … A perfect cake for fall. 13 homemade recipes for apple pound cake from the biggest global cooking community! Fold in the apple mixture. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Beat in the eggs, one at a time. Apple Pie Pound Cake. Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake —Mary Martin, Madison, North Carolina, Prep: 20 min. Pour in the remaining batter and bake for 1 hour and 30 minutes. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Spoon/pour the thick batter into the prepared bundt pan. Combine the flour, baking soda and salt, stir into the egg mixture. Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. February 25, 2020. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. The aroma permeating the kitchen while it bakes is heavenly. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. Apple Pie Pound Cake. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. This cake … It's a favorite fall treat at our house. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Gradually beat flour mixture into … Instructions. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Add t… Cool for 15 minutes before removing from pan to a wire tack to cool completely. Let cake cool about 20 minutes. The mixture will become very light in color. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Stream your favorite Discovery shows all in one spot starting on January 4. Pan may also be lightly floured to reduce sticking if desired. Preheat oven to 325°F. © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Pour into prepared ... until done. Cook’s Note: Slice and serve. Combine the oil, sugar and eggs and beat for three minutes. Combine sugar and oil and eggs at medium speed. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. Slowly remove the pan from the cake by lifting it straight up. With the mixer on low speed, add … Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … Bake: 1-1/4 hours + cooling. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe Carnivals, Fall Festivals and Halloween! See recipes for Apple Pound Cake too. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Stir in apples, almonds and raisins. fluted tube pan. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Stir in 3 cups of flour along with the baking powder and stir until incorporated. Stir together all dry ingredients; set aside. Put the diced apples in a bowl with the cinnamon and lemon juice. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. How to Ice a Bundt Cake. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Put the diced apples in a bowl with the cinnamon and lemon juice. Home Recipes Dishes & Beverages Cakes Apple Cakes. Directions. In a bowl, combine sugar, oil, eggs and vanilla; mix well. In a small bowl, mix apples, cinnamon, and lemon juice. … Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … In a medium bowl, cream together the oil, butter and sugar. Frosting this cake … Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Two of my favorite desserts! It’s moist and tender and full of flavor. Celebrate … Directions. Thoroughly grease a 10-inch loaf pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. Fold in apples and pecans. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Remove the cake from the oven and cool completely. Add the buttermilk and the extracts and mix to combine. All rights reserved. Fold in apples and pecans. Prick top of cake with a fork; drizzle with glaze. While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … I’ve been saving this recipe for several months, so I could share it during apple season. Preheat oven to 325°F. Simply substitute it for the cinnamon in this recipe. Bake for 55-75 minutes or until a toothpick … Easy Homemade Apple Bundt Cake. Blend in dry ingredients. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Finally, fold in the vanilla, … I made this for a church dinner and it got rave reviews. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. In a large bowl, cream sugar and butter until light and fluffy. Use a very sharp serrated knife to gently slice through the apples. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Grease ... smooth. Add flour, salt, soda and vanilla. A cider glaze makes each slice of this rich apple pound cake nice and sweet. Gently fold this into the cake batter. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Add eggs, one at a time, beating well after each addition. 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